The Best Mochi Ice Cream Machine in China

When it comes to high-quality Mochi Ice Cream production, the **YC-166 Automatic Encrusting Machine** stands out as one of the best options in China. Designed for full automation, this machine is specifically developed for making Mochi Ice Cream, offering high efficiency with a production rate of 10-90 pieces per minute. Whether you're a small Mochi shop or a large factory, this machine guarantees smooth, reliable, and consistent output. In this article, we will introduce the YC-166 in detail, its features, and the entire Mochi Ice Cream production process.

Mochi ice cream machine working video:

Mochi Ice Cream Machine Technicial Data

Mochi Ice Cream Machine Introduction

Detailed Introduction to the YC-166 Automatic Encrusting Machine  

The YC-166 Automatic Encrusting Machine is a fully automated system developed specifically for the production of Mochi Ice Cream. This machine is designed to streamline the entire process, ensuring consistency and high efficiency in production. Here’s an in-depth look at what makes the YC-166 stand out:

1. High-Speed Production

  The YC-166 is capable of producing between 10 to 90 Mochi Ice Cream pieces per minute. This speed is ideal for businesses looking to scale up their production while maintaining high standards of quality.

2. Fully Automated System

   The machine is fully automatic, requiring minimal manual intervention. After the Mochi Ice Cream is formed, the machine automatically drops the products onto a tray. It features a dual flour-coating system, where the bottom of the tray is coated first to prevent the Mochi from sticking, and then the top is coated after the production is complete. This ensures that every piece of Mochi Ice Cream is perfectly formed and ready for packaging.

3. Customizable Integration

   The YC-166 can be easily integrated with other machines such as flash freezers and automatic packaging systems, making it part of a complete automated production line. This integration is customizable according to the factory's size and production needs, offering flexibility for different scale operations.

4. Compact and Space-Saving Design

   Despite its advanced automation, the YC-166 is designed to be space-efficient. The machine’s compact size makes it suitable for both large factories and smaller Mochi shops. Even businesses with limited floor space can benefit from its high output and efficiency.

5. User-Friendly Operation

   The YC-166 is designed to be operated by just one worker, which helps reduce labor costs and minimizes human error. The machine’s intuitive controls and automatic functions ensure smooth operation without constant monitoring.

6. Easy to Maintain

   The machine’s design focuses on ease of maintenance. Its simple structure and user-friendly interface allow operators to quickly address any issues that may arise during production, reducing downtime and increasing productivity.

7. Cost-Effective

   With its high production capacity, low labor requirements, and minimal maintenance needs, the YC-166 represents a cost-effective solution for businesses looking to invest in Mochi Ice Cream production.

8. Durability and Quality

   Built with high-quality materials, the YC-166 is designed for long-term use. Its robust construction ensures that it can withstand the rigors of continuous operation, delivering consistent results year after year.

Mochi Ice Cream Production Process

The production process of Mochi Ice Cream involves several essential steps, all of which are efficiently managed by the YC-166.

1. Preparing the Mochi Dough:  

   The first step involves preparing the Mochi dough, which is made from glutinous rice flour, sugar, and water. This dough is mixed and kneaded to ensure a smooth and elastic consistency.

2. Filling Mochi with Ice Cream:  

   Once the dough is ready, the YC-166 machine encrusts it around the ice cream filling. The ice cream is portioned and placed inside the dough, forming a perfectly sealed Mochi ball.

3. CoatingMochi Ice Cream with Flour:  

   To prevent the Mochi from sticking, the machine automatically applies a layer of flour to the tray and the top of the Mochi Ice Cream pieces. This dual coating helps ensure that the Mochi is easy to handle during freezing and packaging.

4. Mochi Ice Cream Freezing:  

   After the Mochi Ice Cream is formed and coated, it is sent to a flash freezer. This step ensures that the ice cream stays solid and retains its texture while inside the Mochi dough.

5. Mochi Ice Cream Packaging:  

   Once frozen, the Mochi Ice Cream is ready for packaging. The YC-166 can be connected to an automatic packaging machine, which wraps the finished products for retail distribution.

FAQs Mochi Ice Cream Making Machine

Q1: What is the YC-166 Automatic Encrusting Machine used for?

A1: It is used to produce Mochi Ice Cream in a fully automated manner.

Q2: What is the production capacity of the YC-166 Mochi Ice Cream Machine?

A2: The machine can produce 10-90 Mochi Ice Cream pieces per minute.

Q3: Can the YC-166 Small Mochi Ice Cream Machine be integrated with other equipment?

A3: Yes, it can be connected to flash freezers and automatic packaging machines to create a fully automated production line.

Q4: Is the YC-166 Mochi Ice Cream Making Machine suitable for small businesses?

A4: Yes, its compact size and ease of operation make it ideal for small businesses and Mochi shops.

Q5: How many operators are needed to run the YC-166 Mochi Ice Cream machine?

A5: Only one operator is needed to run the machine.

Q6: Does the YC-166 Mochi Ice Cream Line require a lot of maintenance?

A6: No, the machine is easy to maintain with minimal downtime.

Q7: What materials are used to make the YC-166 Mochi Ice Cream Encrusting Machine?

A7: The machine is made from high-quality, durable materials to ensure long-term performance.

Q8: Can the mochi ice cream maker machine be customized?

A8: Yes, the YC-166 can be customized to fit the specific needs of your production line.

Q9: Is the YC-166 Mochi Machine energy-efficient?

A9: Yes, the machine is designed to be energy-efficient, helping to reduce operational costs.

Q10: What is the required space for the YC-166 Ice Cream Mochi Machine?

A10: The machine has a compact design and can fit in most production spaces.

Q11: How long does it take to produce Mochi Ice Cream with the YC-166 Encrusting Machine?

A11: The production speed ranges from 10 to 90 pieces per minute, depending on the settings.

Q12: Is the YC-166 Mochi Ice Cream Making Machine easy to operate?

A12: Yes, it is designed with an intuitive interface that allows easy operation.

Q13: Can the China YC-166 Mochi Ice Cream Machine be used for other products besides Mochi Ice Cream?

A13: The machine is specifically designed for Mochi Ice Cream production.

Q14: Does the YC-166 Mochi Ice Cream Equipment require a large workforce?

A14: No, it only requires one worker to operate the machine.

Q15: Can the YC-166 Mochi Ice Cream Line be used in large factories?

A15: Yes, the machine is suitable for both small and large-scale production.

Q16: What is the maximum production output of the YC-166 Mochi Ice Cream Make?

A16: The machine can produce up to 90 Mochi Ice Cream pieces per minute.

Q17: Can the YC-166 Mochi Making Machine produce Mochi Ice Cream with different fillings?

A17: Yes, it can accommodate various fillings depending on your requirements.

Q18: Is the YC-166 Mochi Ice Cream machine CE certified?

A18: Yes, it has CE certification for safety and quality assurance.

Q19: What kind of businesses can benefit from the YC-166 Mochi ice Cream Encrusting Machine?

A19: Mochi Ice Cream shops, small and medium-sized factories, and large-scale production lines can all benefit from the YC-166.

Q20: What is the price range of the YC-166 Mochi Ice Cream Machine?

A20: The price varies depending on customization and the specific production requirements of the business.

Introduction to Mochi Ice Cream

Mochi Ice Cream is a popular dessert that combines the chewy texture of mochi rice dough with the creamy sweetness of ice cream. Originating from Japan, this treat has gained international popularity due to its unique texture and flavor combinations. It typically features a scoop of ice cream wrapped in a soft, sticky mochi dough, making it a refreshing and delicious snack.

Mochi Ice Cream	Strawberry Mochi Ice Cream	Chocolate Filled Mochi	Bar Shape Jam FIlled Mochi
Two Filling Mochi Ice Cream	Mochi Roll	Durian Mochi	Crystal Durian Mochi

 Three Types of Mochi Ice Cream Machines

Shanghai Yucheng offers three types of mochi ice cream machines to cater to different production needs:

1.Multi-Function Mochi Ice Cream Machine: 

This line produces 10 - 90 pieces per minute and is capable of making a variety of products, including mochi, cookies, biscuits, and pineapple cakes. It consists of the YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine.

2.Full Automatic Mochi Ice Cream Machine: 

This single-machine system is designed specifically for mochi production. It can produce 10 - 90 pieces per minute and includes the YC-166 Automatic Encrusting Machine, which automatically places the mochi on trays and applies flour coating. The machine can also be integrated with freezing and packaging equipment.

3.Fruit-Filled Mochi Ice Cream Machine: 

This line is ideal for producing fruit-filled mochi ice cream or Japanese Daifuku. It consists of the YC-400 Solid Feeder Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, and YC-165 Automatic Tray Aligning Machine, with a production rate of 30 pieces per minute. 

 About Our Company

Shanghai Yucheng Machinery Co., Ltd, founded in 2008, is a high-tech enterprise with a focus on research, development, production, and sales of foodstuffing and forming machinery, as well as automatic production lines for various food products. The company is headquartered in Shanghai and has branches across the country.

Our product portfolio is extensive and innovative. We specialize in encrusting machines and fully automatic production lines for cookies, bread, pastries, and more. Models like the YC - 600, YC - 460, and YC - 400 series encrusting machines offer varying capacities and capabilities to meet diverse production needs. Our machinery can produce a wide range of delicious items, from traditional mooncakes and spring rolls to modern energy balls and protein bars.

Quality is the cornerstone of our business. We have been recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," a testament to our commitment to excellence. Our machines are built with strict quality control, using advanced technologies and high - quality components. Imported motors, blades, and control systems ensure reliable performance and durability.

Company Achievements

Recognized as a "National High - Tech Enterprise" and a "China National Specialized and Sophisticated Enterprise," highlighting its technological prowess and innovation in the food machinery sector.

A proud member of the "China National Food Industry Association" and has received numerous awards, including the "2021 China's Top Ten Bakery Brand Manufacturers" and the "2021 Outstanding Contribution Award for the Development of China's Baking Industry."

Holds directorship and strategic collaboration positions in industry - related unions and chambers of commerce, such as the "China Federation of Industry & Commerce - Baking Industry Union" and the "Jiangxi Provincial Federation of Industry and Commerce - Bread Chamber of Commerce."

Customer satisfaction is our priority. We offer customization options to tailor machinery to specific requirements and provide comprehensive after - sales support, including technical assistance and maintenance services. Our warranty policy and readily available spare parts give our customers peace of mind.

With a global reach and local expertise, we have exported our products worldwide and established strong partnerships in the domestic market. Join us at Shanghai Yucheng Machinery Co., Ltd, and let's create a delicious future together.