CE Certified Mochi Ice Cream Production Line Supplier Looking for a reliable full automatic CE certified mochi ice cream production line for your food processing business? Our complete line consists o
Product details
CE Certified Mochi Ice Cream Production Line Supplier
Looking for a reliable full automatic CE certified mochi ice cream production line for your food processing business? Our complete line consists of 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer and YC-135 Steamer Generator with water softer. It supports custom plastic trays, runs at 10-90 pcs per minute, cuts manual work greatly, and fits all scales of mochi ice cream production.
In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.
Machine Working Videos
1. Detailed Introduction & Specifications
Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.
1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)
The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 10-100g |
| Power | 2KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1670x920x1750mm |
| Weight | 310KG |
1.2 YC-23 Imitate Handmade Flour Coating Machine
After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.
| Specifications | Details |
|---|---|
| Capacity | 10-90pcs/min |
| Product Weight | 10-100g |
| Power | 1.1KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1300x700x1300mm |
| Weight | 200KG |
1.3 YC-150 Automatic Tray Aligning Machine
Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 15-1000g |
| Power | 1.5KW |
| Electricity | 220V, 50/60Hz |
| Dimension | 1680x1650x920mm |
| Weight | 280KG |
1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)
The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.
| Specifications | Details |
|---|---|
| Model | YC-136 Mochi Dough Steamer |
| Capacity | 150L |
| Rotation Speed | 15-45 RPM (Revolutions Per Minute) |
| Power | 380V, 4KW |
| Weight | 680KG |
| Dimension | 1550x1200x1600mm |
| Steam Pressure | 0.6Mpa |
1.5 YC-135 Steam Generator (with Water Softener)
To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.
YC-135 Steam Generator Specifications
| Specifications | Details |
|---|---|
| Product Model | YC-135 Steam Generator |
| Heating Power | 24KW |
| Capacity (Steam Output) | 34kg/h |
| Steam Temperature | 171°C |
| Power Supply | 380V/50HZ |
| Heat Output | 20640kcal/h |
| Steam Pressure | 0.7Mpa |
| Dimension | 750x430x1250mm |
| Weight | 200KG |
Water Softener (Paired with YC-135 Steam Generator)
| Specifications | Details |
|---|---|
| Treatment Flow Rate | 500L/H |
| Outlet Water Hardness | ≤0.03mmol/L |
| Power Supply | 220V/50HZ, 0.02KW |
| Dimensions (Water Softener) | Dia 340mm x H1250mm |
| Dimensions (Salt Tank) | 300x300x600mm |
2. Production Line Working Process
Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:
- Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
- Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
- Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
- Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
- Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.
3. Detailed Introduction to Mochi Ice Cream
3.1 Origin of Mochi Ice Cream
Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.
3.2 Market Classification of Mochi Ice Cream
Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:
- By Flavor:
- Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
- Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
- Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
- By Packaging Format:
- Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
- Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
- Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.
3.3 Market Trends of Mochi Ice Cream
The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:
- Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
- Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
- Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
- Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
- Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.
3.4 Regional Names & Similar Products
While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:
Regional Names
- Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
- Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
- Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
- Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
- North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).
Similar Products
- Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
- Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
- Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
- Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.
Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.
FAQ about CE Certified Mochi Ice Cream Production Line Supplier
Q: What machines are included in your CE certified mochi ice cream production line?
A: Our full automatic mochi ice cream production line has 5 machines in total. The first three machines YC-170, YC-23 and YC-150 are responsible for forming, flour coating and tray arranging of finished mochi ice cream. The last two machines YC-136 and YC-135 are used to mix and steam mochi dough for production.
Q: What is the production speed of this mochi ice cream production line?
A: The production speed of this line can be adjusted from 10 to 90 pieces of mochi ice cream per minute. You can set the speed based on your daily output demand, it fits both small batch trial production and large mass production for big orders.
Q: Does this entire mochi ice cream production line have CE certification?
A: Yes, all our mochi ice cream production lines are fully CE certified, they meet European Union safety and quality standards. The CE certification makes customs clearance much easier for you, and you can use our machine safely in most countries around the world.
Q: What is the biggest advantage of your automatic mochi ice cream production line compared to other lines?
A: The core advantage is that our line can put mochi ice cream into small plastic holding trays directly, and the machine can supply plastic trays automatically, you don’t need any manual work to pick and arrange mochi. After production, you can send the trays directly to quick-freezing or sealing packaging, which saves lots of labor cost.
Q: Can you customize the size of the plastic holding tray for mochi ice cream?
A: Yes, we fully support custom plastic tray size based on your actual production and packaging needs. The most common tray sizes are designed for holding 2, 4, 6, 8 or 10 pieces of mochi ice cream, we can adjust the automatic tray aligning machine to fit any custom tray you need.
Q: Do I need manual workers to arrange mochi into trays after production?
A: No, you don’t need any manual work for this step. Our YC-150 Automatic Tray Aligning Machine will finish tray supply and mochi placing automatically. It cuts down your demand for manual workers, especially for large scale production.
Q: Which part of the line is responsible for processing mochi dough?
A: The two machines at the beginning of the production process, YC-136 Rice Flour Mixing and Evaporating Steamer (150L) and YC-135 Steamer Generator (With water softer) are fully responsible for mixing rice flour and steaming qualified mochi dough for the following forming process.
Q: What function does the YC-170 Automatic Encrusting Machine have?
A: YC-170 is the core forming machine of the whole production line. It wraps ice cream filling into the mochi outer wrapper automatically, and shapes the whole mochi ice cream into regular shape. You can adjust the thickness of the wrapper and the weight of the filling to get your desired product.
Q: Why do you use YC-23 Imitate Handmade Flour Coating Machine?
A: This machine coats a uniform thin layer of flour on the surface of mochi ice cream to prevent sticking during storage and transportation. It imitates the handmade flour coating process, so the flour layer is even and not too thick, it won’t affect the taste or appearance of your final product.
Q: What is the use of the water softer on YC-135 Steamer Generator?
A: The water softer can filter out excessive calcium and magnesium ions in the water, it reduces scale accumulation inside the steamer machine, which extends the service life of the steamer. It also helps make mochi dough with better, softer texture.
Q: Can I produce other products besides mochi ice cream with this line?
A: This line is specially designed for mochi ice cream production, but you can also adjust it slightly to produce other similar filled products, such as plain daifuku mochi, filled glutinous rice balls, matcha mochi and other similar snacks.
Q: Is this production line suitable for small food factories?
A: Yes, it is suitable for all sizes of food factories. Since the production speed can be adjusted from 10 to 90 pieces per minute, small factories can run it at lower speed to match their output, and expand production later by increasing the speed. It is also fit for medium and large food processing plants.
Q: Can I test the machine before placing an order?
A: Yes, we welcome all customers to come to our factory to test the machine with your own raw material and requirement. If you can’t come in person, we can test the machine for you, take videos and send you the sample mochi ice cream for you to check the performance.
Q: Do you provide installation and operator training after delivery?
A: Yes, we can arrange our professional technician to go to your factory to install the whole production line, debug it and train your workers how to operate, clean and maintain the machine correctly. We also provide lifetime free online guidance if you have any problem later.
Q: What after sales service do you provide for this CE certified mochi ice cream production line?
A: We provide one year full warranty for the whole production line. Any parts damaged by non-human quality problems will be replaced and sent to you for free. We always keep enough common spare parts in stock, so we can send replacement to you in the shortest time.
Q: Can I produce different weights and sizes of mochi ice cream with this line?
A: Yes, you can adjust the parameters of YC-170 Automatic Encrusting Machine to change the weight of mochi ice cream, usually we can make mochi from 15g to 60g per piece. We can also customize the mould for you if you need a special size.
Q: What is the next step after mochi ice cream is produced by this line?
A: After the machine arranges mochi ice cream into plastic trays automatically, you can send the whole tray directly to the cold storage for quick freezing, or you can do plastic sealing packaging directly. No extra handling or re-arranging step is needed.
Q: How many pieces of mochi ice cream can one plastic tray hold?
A: We support any number of grids per tray as you need. The most popular options are 2, 4, 6, 8 and 10 pieces per tray, which fit common retail packaging requirements. We can adjust the machine to fit your custom grid design.
Q: Can you match the voltage of the machine to our country's standard?
A: Yes, we can adjust the voltage of the motor and electric parts to match the local voltage standard of your country, no matter you use 220V, 380V or other voltage specifications, we can customize it for you.
Q: What is the delivery time for this CE certified mochi ice cream production line?
A: Normally, the production and delivery time is 15 to 30 working days after we receive your deposit. If you have an urgent order, we can arrange priority production for you to meet your delivery deadline.
