Custom Industrial Mochi Ice Cream Machine Manufacturer for Global Markets

As a reliable Custom Industrial Mochi Ice Cream Machine Manufacturer for Global Markets, we provide fully automatic mochi ice cream production lines made of 5 core machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator with water softer. The line supports automatic plastic tray feeding without manual picking work, has adjustable capacity of 10-90 pcs per minute, and accepts custom tray sizes to meet different production demands of global clients.

In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.

Machine Working Videos

1. Detailed Introduction & Specifications

Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.

1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)

The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.

1.2 YC-23 Imitate Handmade Flour Coating Machine

After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.

1.3 YC-150 Automatic Tray Aligning Machine

Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.

1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)

The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.

1.5 YC-135 Steam Generator (with Water Softener)

To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.

YC-135 Steam Generator Specifications

Water Softener (Paired with YC-135 Steam Generator)

2. Production Line Working Process

Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:

1. Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
2. Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
3. Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
4. Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
5. Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.

3. Detailed Introduction to Mochi Ice Cream

3.1 Origin of Mochi Ice Cream

Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.

3.2 Market Classification of Mochi Ice Cream

Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:

• By Flavor:
• Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
• Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
• Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
• By Packaging Format:
• Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
• Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
• Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.

3.3 Market Trends of Mochi Ice Cream

The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:

• Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
• Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
• Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
• Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
• Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.

3.4 Regional Names & Similar Products

While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:

Regional Names

• Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
• Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
• Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
• Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
• North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).

Similar Products

• Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
• Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
• Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
• Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.

Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.

FAQ about Custom Industrial Mochi Ice Cream Machine Manufacturer for Global Markets

Q: What machines are included in your full automatic mochi ice cream production line?
A: The whole production line consists of 5 machines: YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 150L Rice Flour Mixing and Evaporating Steamer, and YC-135 Steamer Generator with water softer. We also support custom configuration if you only need part of the machines for your existing production process.

Q: What is the production speed of this mochi ice cream machine line?
A: The production capacity is adjustable between 10 to 90 pieces per minute, you can adjust the speed according to your actual order volume and production arrangement. We can also adjust the upper capacity limit for you if you have higher production demand.

Q: Do I need to arrange workers to put plastic trays for mochi ice cream manually?
A: No, you don’t need to. Our production line is equipped with automatic tray feeding system, it can supply and align plastic trays automatically, finished mochi ice cream will be placed into the trays directly without any manual picking work, which saves a lot of labor cost.

Q: Can I customize the size of the plastic trays for my mochi ice cream products?
A: Yes, we support fully custom plastic tray sizes according to your actual product demands. The regular tray models we supply can hold 2, 4, 6, 8, 10 pieces of mochi ice cream, and we can make trays of other sizes or grids as per your requirement.

Q: Which machines are responsible for mochi dough steaming processing?
A: The YC-136 150L Rice Flour Mixing and Evaporating Steamer and YC-135 Steamer Generator with water softer are in charge of the mochi dough steaming process, they can mix and steam rice flour evenly to make smooth and elastic mochi dough with stable quality.

Q: Which machines handle the forming, flour coating and tray aligning process of mochi ice cream?
A: The first three machines finish these processes: YC-170 Automatic Encrusting Machine makes the mochi skin and wraps ice cream fillings inside, YC-23 Imitate Handmade Flour Coating Machine coats a layer of cooked rice flour or coconut powder on the surface of finished mochi, and YC-150 Automatic Tray Aligning Machine places the coated mochi into plastic trays orderly.

Q: Can I adjust the weight and size of the final mochi ice cream products?
A: Yes, you can adjust the weight of mochi skin and fillings separately on the YC-170 encrusting machine, the final product weight can be adjusted from 10g to 100g, and the shape can also be adjusted to round or oval according to your demands.

Q: What kinds of fillings can this mochi ice cream production line process?
A: Besides regular ice cream fillings, it can also process other fillings like fruit jam, red bean paste, custard, chocolate, matcha paste and other fillings with proper fluidity, you can change fillings easily by adjusting the parameters of the encrusting machine.

Q: Is the flour coating thickness adjustable on the YC-23 coating machine?
A: Yes, the coating thickness is fully adjustable. You can set the coating amount according to your product requirement, it is suitable for both thin coating like fine coconut powder and thick coating like cooked glutinous rice flour.

Q: Can you adjust the machine voltage to fit the power standard of my country?
A: Of course we can. As a Custom Industrial Mochi Ice Cream Machine Manufacturer for Global Markets, we support custom voltage for all machines, including 110V, 220V, 380V, 50/60Hz, which can match the power standards of almost all countries in the world.

Q: Do you provide installation and operation training services for global customers?
A: Yes, we provide two options for installation and training. We can send our engineers to your factory to install the machines and train your workers on site, or we can provide detailed English operation manuals and online video guidance if you want to install the line by yourself.

Q: What after-sales support do you offer for customers from other countries?
A: We offer 12 months free warranty for the whole production line, and lifelong technical support for all our customers. Our after-sales team will respond to your problems within 24 hours no matter which country you are from, and we can send spare parts to you by international express quickly if needed.

Q: Can you supply spare parts for the mochi ice cream production line after the warranty period?
A: Yes, we keep stock of all common spare parts for the whole line, including discharging nozzles, conveyor belts, sealing rings and other easy-wear parts. We can send spare parts to you at factory price at any time after the warranty period.

Q: Can this production line make other products besides mochi ice cream?
A: Yes, it is a multi-functional line. Besides mochi ice cream, it can also make regular mochi, daifuku, glutinous rice balls, green rice cakes, flow heart mochi and other glutinous rice products, you just need to adjust the machine parameters and change related fillings and raw materials.

Q: What is the function of the water softener equipped on the YC-135 steamer generator?
A: The water softener can filter impurities in water and reduce water scale, it can extend the service life of the steamer generator effectively, and it also can make the steam more pure, which avoids impurities polluting the mochi dough and ensures stable product quality.

Q: How much floor space does the whole mochi ice cream production line need?
A: The standard whole line covers about 20 to 25 square meters. We can also adjust the layout of the machines according to your actual factory size, and we can provide free factory layout planning service for you before you place the order.

Q: How many workers are needed to operate the whole production line?
A: Only 1 to 2 workers are enough for the whole line. The workers only need to add raw materials into the machines and check the quality of finished products, all other production processes are fully automatic, which can save a lot of labor cost for you.

Q: What is the delivery time for a custom mochi ice cream production line?
A: For standard configuration production lines, the delivery time is 15 to 20 working days. For lines with custom requirements, the delivery time is 30 to 35 working days. We will confirm the exact delivery time with you before you place the order.

Q: Can I visit your factory and test the machine before placing an order?
A: Yes, we warmly welcome customers from all over the world to visit our factory. You can bring your own raw materials, and we will arrange professional technicians to debug the machine for you to make sample products on site, you can place the order after you are satisfied with the test result.

Q: Do your mochi ice cream machines have relevant export certifications for global markets?
A: Yes, all our machines have CE, ISO and FDA related certifications, which meet the import requirements of most countries and regions including the European Union, North America, Southeast Asia, Middle East and so on, you don’t need to worry about customs clearance issues.