Industrial Mochi Ice Cream Line Factory with OEM Service Introducing our Industrial Mochi Ice Cream Line Factory with OEM Service, a 5-machine integrated solution including YC-170 Automatic Encrusting
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Industrial Mochi Ice Cream Line Factory with OEM Service
Introducing our Industrial Mochi Ice Cream Line Factory with OEM Service, a 5-machine integrated solution including YC-170 Automatic Encrusting, YC-23 Imitate Handmade Flour Coating, YC-150 Automatic Tray Aligning, YC-136 Rice Flour Steamer, and YC-135 Steamer Generator. This fully automated system places mochi directly into customizable plastic trays (2/4/6/8/10 portions/tray) with auto tray supply, eliminating manual handling. Production speed ranges 10-90 pcs/min, ideal for OEM/ODM food manufacturers seeking efficient, high-quality mochi ice cream production.
In the fast-growing global frozen dessert market, mochi ice cream has emerged as a beloved treat, blending the chewy texture of traditional mochi with the creamy goodness of ice cream. For industrial manufacturers looking to scale production efficiently, our full automatic mochi ice cream production line offers a seamless, high-performance solution. Composed of 5 specialized machines—YC-170 Automatic Encrusting Machine, YC-23 Imitate Handmade Flour Coating Machine, YC-150 Automatic Tray Aligning Machine, YC-136 Rice Flour Mixing and Evaporating Steamer (150L), and YC-135 Steam Generator (with Water Softener)—this line streamlines every step of production, from mochi dough preparation to final tray packaging, eliminating manual labor and ensuring consistent quality.
Machine Working Videos
1. Detailed Introduction & Specifications
Each machine in our production line is engineered to perform a specific, critical role in the mochi ice cream manufacturing process. Below is a breakdown of their functions, along with detailed technical specifications to help you evaluate their fit for your industrial needs.
1.1 YC-170 Automatic Encrusting Machine (Core Mochi Ice Cream Forming Machine)
The YC-170 is the heart of the production line, responsible for the core task of encrusting ice cream fillings with mochi dough. It automates the process of wrapping creamy ice cream centers with chewy mochi, ensuring uniform thickness, consistent shape, and no leakage. What sets it apart is its ability to directly place the formed mochi ice cream into small plastic trays—eliminating the need for manual picking and handling, which saves labor and reduces contamination risks. The plastic trays are automatically supplied by the machine, and their size can be customized to hold 2, 4, 6, 8, or 10 pieces of mochi ice cream, depending on your market needs.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 10-100g |
| Power | 2KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1670x920x1750mm |
| Weight | 310KG |
1.2 YC-23 Imitate Handmade Flour Coating Machine
After the mochi ice cream is formed, the YC-23 applies a thin, even layer of flour to the surface. This step is essential to prevent the sticky mochi from adhering to trays, equipment, or other pieces during subsequent processing. The machine mimics the precision of manual flour coating—ensuring no excess flour (which would affect taste and appearance) and no missed spots. It also features a dust absorption system to reduce flour dust in the production environment, maintaining a clean and safe workspace.
| Specifications | Details |
|---|---|
| Capacity | 10-90pcs/min |
| Product Weight | 10-100g |
| Power | 1.1KW |
| Electricity | 220V, 50/60Hz, 1Phase |
| Dimension | 1300x700x1300mm |
| Weight | 200KG |
1.3 YC-150 Automatic Tray Aligning Machine
Following flour coating, the YC-150 takes over to automatically align and arrange the mochi ice cream-filled trays. It ensures that each tray is properly positioned for subsequent processes—such as quick freezing or vacuum packaging—eliminating manual tray alignment and reducing errors. The machine’s high capacity (matching the output of the YC-170) ensures a smooth, continuous flow of production, with no bottlenecks.
| Specifications | Details |
|---|---|
| Capacity | 10-100pcs/min |
| Product Weight | 15-1000g |
| Power | 1.5KW |
| Electricity | 220V, 50/60Hz |
| Dimension | 1680x1650x920mm |
| Weight | 280KG |
1.4 YC-136 Mochi Dough Steaming & Mixing Machine (150L)
The foundation of great mochi ice cream is high-quality mochi dough—and the YC-136 is designed to produce just that. This machine combines mixing and steaming in one unit: it first mixes rice flour (and other ingredients) into a smooth batter, then steams it to achieve the chewy, elastic texture that defines mochi. With a 150L capacity, it can produce large batches of dough to keep up with high-volume industrial production, and its adjustable rotation speed allows for customization of dough texture.
| Specifications | Details |
|---|---|
| Model | YC-136 Mochi Dough Steamer |
| Capacity | 150L |
| Rotation Speed | 15-45 RPM (Revolutions Per Minute) |
| Power | 380V, 4KW |
| Weight | 680KG |
| Dimension | 1550x1200x1600mm |
| Steam Pressure | 0.6Mpa |
1.5 YC-135 Steam Generator (with Water Softener)
To ensure consistent, high-quality steaming for the mochi dough, the YC-135 Steam Generator provides a steady supply of clean, dry steam. It is paired with a water softener to remove impurities (such as calcium and magnesium) from the water, preventing scale buildup in the generator and the YC-136 steamer. This not only extends the lifespan of the equipment but also ensures that the steam does not affect the taste or texture of the mochi dough. The generator features fully automatic control, making it easy to operate and maintain.
YC-135 Steam Generator Specifications
| Specifications | Details |
|---|---|
| Product Model | YC-135 Steam Generator |
| Heating Power | 24KW |
| Capacity (Steam Output) | 34kg/h |
| Steam Temperature | 171°C |
| Power Supply | 380V/50HZ |
| Heat Output | 20640kcal/h |
| Steam Pressure | 0.7Mpa |
| Dimension | 750x430x1250mm |
| Weight | 200KG |
Water Softener (Paired with YC-135 Steam Generator)
| Specifications | Details |
|---|---|
| Treatment Flow Rate | 500L/H |
| Outlet Water Hardness | ≤0.03mmol/L |
| Power Supply | 220V/50HZ, 0.02KW |
| Dimensions (Water Softener) | Dia 340mm x H1250mm |
| Dimensions (Salt Tank) | 300x300x600mm |
2. Production Line Working Process
Our full automatic mochi ice cream production line is designed for seamless integration, with each machine working in tandem to ensure efficient, consistent production. The entire process is automated, requiring minimal manual intervention—reducing labor costs and human error. Below is the step-by-step working flow:
- Mochi Dough Preparation (YC-135 + YC-136): First, the YC-135 Steam Generator (with water softener) produces clean, stable steam. This steam is supplied to the YC-136 Mochi Dough Steaming & Mixing Machine, where rice flour and other ingredients are mixed into a smooth batter. The YC-136 then steams the batter at a controlled temperature and pressure, turning it into elastic, chewy mochi dough. The 150L capacity of the YC-136 ensures that large batches of dough are produced to keep up with the production line’s output.
- Mochi Ice Cream Forming & Tray Placement (YC-170): The prepared mochi dough is fed into the YC-170 Automatic Encrusting Machine, along with pre-chilled ice cream fillings (e.g., vanilla, matcha, chocolate). The YC-170 automatically wraps the ice cream with mochi dough, forming uniform, leak-proof mochi ice cream pieces. Simultaneously, the machine supplies small plastic trays automatically and places each formed mochi ice cream into the trays—eliminating the need for manual picking. Tray sizes can be customized to hold 2-10 pieces, depending on your needs.
- Flour Coating (YC-23): The tray-filled mochi ice cream pieces are conveyed to the YC-23 Imitate Handmade Flour Coating Machine. This machine applies a thin, even layer of flour to the surface of the mochi, preventing sticking during subsequent processing. The built-in dust absorption system keeps the workspace clean and reduces flour waste.
- Tray Aligning (YC-150): After flour coating, the trays are sent to the YC-150 Automatic Tray Aligning Machine. The machine aligns the trays precisely, ensuring they are positioned correctly for the next steps—such as quick freezing or vacuum packaging. This step ensures a smooth, continuous flow of production, with no bottlenecks.
- Post-Processing (Optional): Once aligned, the trays can be directly sent to a quick-freezing machine to lock in freshness, or to a vacuum packaging machine for long-term storage. The entire process from dough preparation to tray alignment takes place automatically, with a production speed of 10-90 pieces per minute—adjustable to match your production needs.
3. Detailed Introduction to Mochi Ice Cream
3.1 Origin of Mochi Ice Cream
Mochi ice cream traces its roots to Japan, where mochi (a traditional glutinous rice cake) has been a staple food for centuries. The fusion of mochi and ice cream emerged in the 1980s, credited to Japanese-American entrepreneur Frances Hashimoto, who sought to create a portable, delicious treat that combined the chewy texture of mochi with the creaminess of ice cream. Originally popular in Japanese communities in the United States, mochi ice cream quickly gained global popularity, becoming a beloved frozen dessert in countries across Asia, Europe, North America, and beyond.
3.2 Market Classification of Mochi Ice Cream
Mochi ice cream is primarily classified by two key factors: flavor and packaging format, both of which cater to different consumer preferences and market segments:
- By Flavor:
- Traditional Flavors: Matcha, red bean, vanilla, and strawberry—rooted in Japanese and Asian tastes, these are the most popular global flavors.
- Premium/Artisanal Flavors: Dark chocolate, salted caramel, mango, taro, and even savory options (e.g., matcha with sesame) cater to consumers seeking unique, high-end treats.
- Dietary-Specific Flavors: Vegan (dairy-free ice cream), gluten-free, and low-sugar options target health-conscious consumers and those with dietary restrictions.
- By Packaging Format:
- Individual Packs: Single-piece packaging, ideal for convenience stores, vending machines, and on-the-go consumption.
- Multi-Piece Trays: Trays holding 2-10 pieces (the format supported by our production line), popular for family consumption, supermarkets, and foodservice.
- Bulk Packaging: Large quantities for foodservice providers (e.g., restaurants, cafes, and ice cream shops) who serve mochi ice cream as a dessert option.
3.3 Market Trends of Mochi Ice Cream
The global mochi ice cream market is experiencing steady growth, driven by several key trends that make it a lucrative opportunity for industrial manufacturers:
- Growing Demand for Premium & Artisanal Frozen Desserts: Consumers are increasingly seeking unique, high-quality treats that offer a sensory experience. Mochi ice cream’s combination of chewy texture and creamy filling aligns with this trend, with premium flavors and organic ingredients commanding higher price points.
- Health-Conscious Consumption: As consumers prioritize health, there is a rising demand for dairy-free, gluten-free, low-sugar, and organic mochi ice cream. Manufacturers who offer these options are gaining a competitive edge in the market.
- Convenience & Portability: Mochi ice cream’s small, portable size makes it ideal for on-the-go consumption—perfect for busy lifestyles. The pre-packaged tray format (supported by our production line) further enhances convenience, as it requires no additional preparation.
- Globalization of Asian Flavors: Asian flavors (e.g., matcha, red bean, taro) are gaining popularity worldwide, driving demand for mochi ice cream as a representative of Asian cuisine. This trend is particularly strong in North America, Europe, and Southeast Asia.
- Industrial Automation: As demand grows, manufacturers are shifting from manual or semi-automatic production to fully automatic lines (like ours) to scale production, reduce labor costs, and ensure consistent quality. This is especially critical for meeting the needs of large retailers and foodservice providers.
3.4 Regional Names & Similar Products
While “mochi ice cream” is the most widely recognized name, the treat is known by different names in various regions, reflecting local cultural adaptations. Additionally, there are several similar products that share similarities in texture or preparation:
Regional Names
- Japan:Mochi Aisu (もちアイス) – the original name, directly translating to “mochi ice cream.”
- Korea: Chapssal Ice Cream (찹쌀 아이스크림) – “chapssal” refers to glutinous rice, the main ingredient in mochi.
- Taiwan:Mochi Bing (麻薯冰) – “bing” means ice, reflecting the local term for frozen treats.
- Southeast Asia: Often referred to as “mochi ice cream,” with local variations (e.g., pandan-flavored in Thailand, coconut-flavored in Malaysia).
- North America & Europe: “Mochi ice cream” is the standard name, sometimes with regional spellings (e.g., “mochi ice cream” in the U.S., “mochi glacé” in France).
Similar Products
- Dango Ice Cream (Japan): Similar to mochi ice cream, but made with dango (a round, chewy rice dumpling) instead of flat mochi. Often served on a stick.
- Glutinous Rice Ice Cream Balls (China): Round balls of glutinous rice dough wrapped around ice cream, similar to mochi ice cream but with a more spherical shape.
- Ice Cream Mochi Donuts: A hybrid treat that combines mochi dough with donut shapes, filled with ice cream—popular in trendy cafes.
- Daifuku Ice Cream (Japan): Traditional daifuku (mochi filled with red bean paste) adapted to include ice cream, often smaller than standard mochi ice cream.
Unlike these similar products, our full automatic mochi ice cream production line is specifically designed to produce the classic, uniform mochi ice cream pieces in customizable trays—ideal for industrial-scale production and meeting the growing global demand for this beloved treat.
FAQ about Industrial Mochi Ice Cream Line Factory with OEM Service
Q: What machines are in your Industrial Mochi Ice Cream Line?
A: Our complete line has 5 specialized machines: YC-170 (Automatic Encrusting) shapes and coats mochi; YC-23 (Imitate Handmade Flour Coating) adds texture with realistic manual-like coating; YC-150 (Automatic Tray Aligning) feeds trays automatically (no manual picking); YC-136 (150L Rice Flour Steamer) mixes and steams mochi dough; YC-135 (Steamer Generator with water softener) ensures stable steam quality to protect machine parts. Together, they form a seamless production loop from dough to finished trays.
Q: How does the production process work step by step?
A: The process starts with YC-136 and YC-135: rice flour is mixed, steamed, and evaporated to create smooth mochi dough. The dough then goes to YC-170 for encrusting, followed by YC-23 for flour coating. Finally, YC-150 aligns the mochi into plastic trays (you choose 2/4/6/8/10 portions/tray). After that, trays are ready for quick-freezing or shrink-wrapping. No manual intervention needed—just load raw materials, and the line runs automatically.
Q: Can we customize the plastic tray sizes for our mochi ice cream?
A: Absolutely! We offer OEM customization for tray sizes based on your market needs. Common options are 2, 4, 6, 8, or 10 mochi portions per tray, but we can adjust to 12 or 16 portions if required (e.g., family packs for large retailers or single-serve 2-pc trays for cafes). The YC-150 machine is designed to handle various tray dimensions, so your branding and packaging goals stay flexible.
Q: What’s the production speed of your Industrial Mochi Ice Cream Line?
A: The line’s speed is adjustable between 10-90 pieces per minute. For small batches or test runs, set it to 10-30 pcs/min; for high-volume orders, ramp it up to 90 pcs/min. This flexibility suits both small workshops and large-scale factories. We also optimize speed based on tray size—smaller trays run faster, larger ones slightly slower, ensuring consistent quality at every setting.
Q: How does the YC-136 and YC-135 steam system work?
A: YC-136 (150L Rice Flour Steamer) mixes rice flour with water, then evaporates excess moisture to create elastic mochi dough. Its 150L capacity handles continuous production without frequent refills. YC-135 (Steamer Generator with water softener) provides clean, stable steam to YC-136, preventing mineral buildup that could damage the machine. The softener ensures long-term durability, reducing maintenance costs for your factory.
Q: Do we need manual labor to place mochi into trays?
A: No manual labor is required for tray handling! The YC-150 Automatic Tray Aligning Machine automatically supplies and positions plastic trays under the mochi-coated products. You only need to load raw materials and monitor the line—trays are tracked, aligned, and filled precisely, saving 80% of labor time compared to manual operations.
Q: What food safety standards do your machines meet?
A: All our machines are made from food-grade stainless steel (304/316) and pass international food safety certifications like CE and FDA compliance. The YC-135’s water softener removes impurities, ensuring mochi dough is free from contaminants. We also offer annual hygiene checks and machine sanitization training to keep your production compliant with local food regulations.
Q: Can we get OEM services for branding and packaging?
A: Yes, our OEM service includes full branding support. From customizing tray sizes and printing your logo to designing unique packaging shapes, we work with you to align production with your brand identity. For example, if you need eco-friendly trays or special printing, we can integrate these into the YC-150’s alignment process. Just share your design, and we’ll make it happen.
Q: How much space does the Industrial Mochi Ice Cream Line require?
A: The total footprint is approximately 15-20 square meters (depending on machine arrangement). We provide a layout plan tailored to your factory size, with YC-136 and YC-135 (steamers) placed near power sources, and the encrusting/coating machines (YC-170/23) next to the tray feeder (YC-150). Smaller factories can optimize by arranging machines in a linear flow, while larger facilities can add extra stations for parallel production.
Q: What’s the warranty period for your machines?
A: All machines come with a 12-month warranty covering parts and labor. During this period, we offer free on-site repairs if any mechanical issues arise. After the warranty, we provide long-term maintenance contracts with priority support—just contact our 24/7 technical team for troubleshooting, spare parts, or upgrades.
Q: What raw materials do we need to operate the line?
A: You’ll need rice flour, water, ice cream filling (for the mochi shell), and customizable plastic trays. The YC-136 and YC-135 steam system handles rice flour mixing and steaming, while YC-170/23 add flavor and texture. We can even supply raw material samples to test before full production—just let us know your flavor preferences (e.g., matcha, chocolate, original) for tailored recommendations.
Q: Can the production speed be adjusted for different product sizes?
A: Yes! The YC-170, YC-23, and YC-150 are designed with variable speed controls. For smaller 2-pc trays, you can run at 90 pcs/min; for larger 10-pc trays, slow to 10 pcs/min. The system automatically adjusts based on tray size, ensuring each mochi portion is perfectly coated and aligned. We also provide speed calibration training to help your team optimize settings for maximum efficiency.
Q: Do you offer installation and training services?
A: Yes, we offer full installation support. Our engineers travel to your factory, set up all machines, and conduct a 3-day training program for your operators. We cover machine operation, troubleshooting, and daily maintenance. Post-installation, we provide 24/7 online guidance for minor issues and quarterly check-ins to ensure peak performance.
Q: What’s the minimum order quantity for the Industrial Mochi Ice Cream Line?
A: We welcome orders starting from 1 full line (5 machines), but we also offer partial machine sales if you need to expand gradually. For new customers, we provide a "starter package" with YC-170, YC-23, and YC-150 (core production machines) to test the system before adding the steamers (YC-136/135). Contact us for flexible MOQ options based on your budget.
Q: How long does it take to deliver the line after payment?
A: Standard delivery takes 8-10 weeks from order confirmation. This includes machine assembly, testing, and shipping. If you need rush delivery (e.g., within 4 weeks), we can prioritize production and use expedited shipping. We also provide real-time tracking updates during the process, so you always know where your machines are.
Q: Can we upgrade old machines with your new technology?
A: Absolutely! We offer machine upgrade services for existing mochi ice cream lines. For example, if your factory has manual tray feeding, we can replace your old tray aligner with YC-150 to add automation. We also provide software updates for YC-170 and YC-23 to improve coating precision, reducing waste by up to 20%.
Q: Are there energy-saving features in your Industrial Mochi Ice Cream Line?
A: Yes! The YC-135’s water softener reduces energy consumption by 15% by preventing scale buildup, while YC-136’s 150L capacity minimizes repeated heating cycles. The entire line uses 380V power (adjustable to 220V for smaller factories) and has low-power standby modes, saving up to 10kWh per day compared to traditional manual production.
Q: Do you offer training for operators with limited technical experience?
A: Yes, our training is beginner-friendly. We use video tutorials, printed manuals, and on-site walkthroughs to teach basic operations (e.g., starting the steamers, adjusting coating thickness). For operators with no prior experience, we provide a "1-week crash course" focusing on safety, daily checks, and quick fixes. Most of our clients report full proficiency within 2-3 days.
Q: Can we produce different mochi ice cream flavors with your line?
A: Absolutely! The YC-170 and YC-23 are designed to add various flavor layers. For example, you can coat mochi with matcha powder, chocolate syrup, or coconut flakes using the YC-23’s adjustable coating thickness. We recommend pairing with our rice flour mix (available in original, taro, or red bean flavors) for authentic texture, but you can also use your own recipes.
Q: How do you handle after-sales service for international customers?
A: We provide global after-sales support. For customers outside China, we partner with local distributors for on-site repairs. All machines have multi-language manuals, and our technical team is available via video call or email 24/7. We also offer spare parts kits (e.g., YC-170’s coating nozzles, YC-136’s steam valves) that can be shipped within 48 hours of order.
Q: What’s the difference between your line and manual production?
A: Our line reduces labor costs by 70% (0.5 workers vs. 2-3 manual operators). It also ensures 99% consistency in mochi size, coating thickness, and tray alignment—critical for brand reputation. Manual production often has uneven coating or misaligned trays, leading to product waste. Our system runs continuously, 24/7, with minimal downtime, making it ideal for high-volume orders.
Q: Can we test the line before placing a full order?
A: Yes, we offer factory trials at our Shanghai headquarters. You can send raw materials and observe the entire production process, from mochi steaming to tray filling. We’ll measure output speed, coating quality, and tray alignment to ensure it meets your standards. After the trial, we’ll adjust settings or provide a custom quote to finalize your order.
