YC-87 Full Automatic Spring Roll Machine

YC-87 Full Automatic Spring Roll Production Line is an integrated system for full automatic and high-capacity production of spring rolls, our machine can produce spring roll at 10-40 pieces per minute, one production line only need 2 workers to operate machine, and spring roll line can connect with continuous fryer or conect with freezing line directly, build the fully automted spring roll factory.

Machine Features:

• The entire structure is built from high-quality SUS304 stainless steel, offering exceptional durability and ease of cleaning.

• Utilizes advanced electromagnetic heating technology, which is more energy-efficient by approximately 30% compared to traditional heating methods.

• Baking wheels, rollers, and drive shafts are made from robust carbon steel and polyurethane for long-lasting performance.

• The conveyor system employs a 1.5mm herringbone mesh belt for reliable and gentle product handling.

• The transfer pump is constructed with 304 material internally and externally for enhanced durability and hygiene.

• Molds are crafted from 6061 high-strength aluminum alloy, ensuring even heat distribution and quick cooling.

• All panels have a decorative thickness of 1.2mm with additional reinforcement of 5mm to 8mm for added stability.

Machine Videos

Machine Parts Introduction

1. Conveyor Belt: Measures 6000mm x 600mm x 1400mm, weighs 400kg, and requires 3kW of power. It's responsible for transmission and packing.

2. Main Machine: The heart of the operation, this 1700mm x 700mm x 2400mm machine, weighing 800kg and powered by 60kW, handles baking wheel sizing.

3. Stuffing Machine: A compact 900mm x 700mm x 1500mm unit, weighing 120kg, using 0.5kW of power for precise filling.

4. Dough Paddle Mixer: A 200L capacity mixer, 650mm diameter x 1300mm height, weighing 80kg, powered by 1.5kW.

5. Slurry Tank: A specialized 200L tank (650mm dia x 1300mm), 100kg in weight, with 2.2kW power, includes a homogenizer for consistent batter.

6. Transfer Pump: Surface paddle design, 800mm x 250mm x 350mm, 70kg in weight.

7. Roasting Wheel Smoking Hood: A protective cover measuring 1400mm x 700mm x 500mm, weighing 40kg.

8. Cooling Table: For post-processing cooling, sized at 1000mm x 500mm x 600mm, weighing 30kg.

9. Electric Control Box: Centralized controls, 600mm x 450mm x 1000mm, weighing 70kg, powered by 2kW.

10. Spray Pump: 650mm x 350mm x 1100mm, weighing 100kg, with 1.1kW power.

11. Spray Mold: 400mm x 130mm x 130mm, weighing 10kg.

Production Process:

The YC-87 system starts with the dough paddle mixer preparing the batter, which is then stored and kept homogenous in the slurry tank. The batter is precisely sprayed onto the heated baking wheel to create the spring roll skin. Once baked, these skins are cut to size, filled with the stuffing machine, and then sealed and shaped before being conveyed to the cooling table or directly to the oil for frying.

This automated line is not only highly productive but also ensures consistent quality and safety standards, making it ideal for food manufacturers aiming to boost their spring roll production capabilities. The YC-87 Full Automatic Spring Roll Production Line is a testament to modern engineering, combining the latest technology with practical design to deliver superior results in the food processing industry.