How to Choose Mochi Ice Cream Machine?
Mochi , a traditional Japanese dessert, has been captivating the taste buds of sweet lovers for centuries with its unique chewy texture and delightful taste. Made from glutinous rice flour or other starches, Mochi is known for its elasticity and stickiness that provide a delightful sensory experience. This dessert's versatility allows for a variety of flavors, offering a creative canvas for diverse taste preferences. The innovation in Mochi Ice Cream, which combines the traditional rice cake with a frozen treat, has become particularly popular, catering to a modern palate while retaining the essence of the original delicacy.
Two Model Mochi ICe Cream Machine: YC-170 and YC-166
Shanghai Yucheng Machinery Co., Ltd. , a leading name in the food processing machinery industry, has revolutionized the production of Mochi with their advanced Mochi Ice Cream Machines. They offer two distinct models catering to different production needs. The YC-170 Mochi Ice Cream Machine stands out for its flexible production line, capable of manufacturing a wide array of products, not limited to Mochi but extending to various other delicacies. This flexibility makes it an ideal choice for businesses looking to diversify their product offerings without compromising on quality or efficiency.
On the other hand, the YC-166 Mochi Ice Cream Machine specializes in the fully automated production of Mochi. Its compact design requires minimal space, making it perfect for smaller-scale operations or those with limited production areas. While it excels in the specialized production of Mochi, its versatility is more focused compared to the YC-170 model.
YC-170 Automatic Mochi Ice Cream Machine
Now in this page, I will introduce YC_170 Mochi Ice Cream Machine to you:
Diving deeper into the YC-170 Mochi Ice Cream Machine, the production line is a marvel of engineering and design. It incorporates several components that work in harmony to produce Mochi with precision and efficiency. The line includes a Water Softener for preparing the dough, a YC-135 Steam Generator for perfect dough texture, and a YC-136 Mochi Dough Steaming & Mixing Machine that ensures uniformity and elasticity.
The YC-170 Automatic Encrusting Machine is the heart of the line, known for its accuracy in creating the final product, while the YC-23 Automatic Hand Imitate Flour Dusting Machine adds the finishing touch. With a production speed of 10-90 pieces per minute, this line is not only efficient but also designed to meet the demands of peak consumption periods.
Details of YC-170 Mochi ICe Cream Machine
The YC-170 Mochi Ice Cream Machine is a testament to the marriage between advanced technology and traditional craftsmanship. Let's delve into the individual components of this production line and explore their specific advantages:
Water Softener : The process begins with a water softener that ensures the water used in the dough is free from impurities, contributing to the soft and delicate texture of the Mochi.
YC-135 Steam Generator : This component provides consistent steam for the dough preparation, ensuring even cooking and optimal texture. Its reliability and efficiency are crucial for the initial stages of Mochi production.
YC-136 Mochi Dough Steaming & Mixing Machine : Equipped with hexagonal rods for stretching and steam exchange mixing, this machine is designed for uniform maturity and rapid mixing. The use of Japanese original frequency conversion control and imported seals ensures a high level of precision, while the timing warning device and automatic pouring system enhance the overall efficiency.
YC-170 Automatic Encrusting Machine : The heart of the Mochi production line, this machine is renowned for its accuracy in forming the crust and evenly matching the filling. With a capacity of 10-100 pieces per minute and a product weight range of 15-120g, it significantly boosts production efficiency.
YC-23 Automatic Hand Imitate Flour Coating Machine : This innovative machine mimics the hand-dusting process, ensuring a uniform coating of flour that is essential for the texture and appearance of the Mochi.
YC-165 Tray Aligning Machine : As the final touch before the freezing process, this machine precisely places the Mochi into plastic trays, streamlining the transition to the next stage of production.
Advantages of the YC-170 Mochi Ice Cream Machine:
Versatility : The YC-170's production line can adapt to a wide range of products, from traditional Mochi to various types of cookies and snacks, making it an invaluable asset for diverse food production needs.
High Production Efficiency : With the ability to produce up to 5,000 units per hour, the YC-170 meets the demands of high-volume production during peak seasons.
Customization : The machine's features and specifications can be tailored to suit specific production requirements, ensuring a perfect fit for individual business needs.
Quality Control : The use of high-quality components and adherence to strict manufacturing standards ensure consistent Mochi quality throughout the production process.
Food Hygiene : The machines are made of stainless steel 304, meeting food hygiene requirements and ensuring the safety and healthiness of the final product.
The YC-170's capability to handle a variety of food products, from soft cookies to energy balls, showcases the adaptability of its design. This level of versatility, combined with the machine's robust construction and user-friendly operation, positions it as a preferred choice for businesses aiming to innovate while maintaining high production standards.
In conclusion, Mochi's timeless appeal is further enhanced by the sophisticated machinery provided by Shanghai Yucheng Machinery Co., Ltd. The YC-170 and YC-166 Mochi Ice Cream Machines represent the pinnacle of food processing technology, offering a blend of tradition and innovation that meets the evolving demands of the modern food industry.
The YC-170 Mochi Ice Cream Machine by Shanghai Yucheng Machinery Co., Ltd. is more than just a production line; it's a comprehensive solution that respects the heritage of Mochi while embracing the future of food manufacturing. By focusing on versatility, efficiency, and quality, the YC-170 sets a new standard in Mochi production, ensuring that this beloved dessert can be enjoyed by many for years to come.
