Mochi ICe Cream Machine Series 1: YC-136 mochi dough steaming and refining machine
Mochi, a delicacy originating from Japan and popular all over the world, has won the favor of consumers with its unique chewy and soft taste. In the process of making mochi, the steps of steaming, stirring, and refining of raw materials are crucial, which directly affect the taste and quality of the final product. As a modern food processing equipment, the steaming and refining machine has become an ideal choice for making mochi with its precise control and efficient performance. The following will introduce in detail the characteristics of mochi and the specific parameters and advantages of the steaming and refining machine.
Characteristics of Mochi
Mochi is mainly made of glutinous rice flour or other starch raw materials. It is elastic and sticky, has a soft and smooth taste, and is not easy to age and crack. These characteristics require that the temperature, humidity and stirring strength must be precisely controlled during the production process to ensure the taste and quality of the mochi.
YC-136 Mochi Dough Steaming Machine
Technicial Parameters
Model | YC-136 steaming and refining machine |
Capacity | 150L (suitable for batch production) |
Speed Range | 15-45 rpm (adjustable speed) |
Power | 4KW |
Production Capacity | 120kg/batch (efficient production) |
Machine Size | Length 1550mm x Width 1200mm x Height 1600mm |
Machine Weight | 650 kg |
Heating Method | Low-pressure steam (0.6Mpa) |
Stirring System | Stainless steel hexagonal rod stirring paddle, combined with fixed paddle, to achieve shearing, extrusion, stretching, and steam exchange |
Control System | Variable frequency speed regulating motor and imported frequency converter, automatic timed stirring, alarm reminder when time comes |
Material | Stainless steel 304 material, which meets food hygiene requirements |
Advantages
High efficiency and energy saving: low-pressure steam heating is used, which is both energy-saving and safe, and at the same time ensures that the mochi raw materials are steamed and refined at the optimal temperature, thereby improving production efficiency.
Precise control: Through the variable frequency speed regulating motor and automatic timing stirring system, the stirring speed and cooking time can be precisely controlled to ensure the stable taste and quality of mochi.
Easy operation: The highly automated design makes the operation easier, reduces the labor intensity of workers, and also reduces the impact of human factors on product quality.
Meet hygiene standards: The whole machine is made of food-grade stainless steel 304, which meets international food hygiene standards to ensure the hygiene and safety of mochi during the production process.
Versatility: It is not only suitable for the production of mochi, but also widely used in the mixing, steaming and shearing of materials such as rice cakes, glutinous rice flour, and flour, and has broad application prospects.
Working Videos
In summary, the steaming and refining machine has become an ideal choice for making sticky foods such as mochi with its precise control, efficient performance, simple operation and compliance with hygiene standards. When choosing a steaming and refining machine, it is recommended to choose the appropriate model and configuration according to production needs and actual conditions.
